Aperol Spritz is the preferred after-work drink in Italy. Its bittersweet flavor, aromatic botanicals and low alcohol content make it the perfect choice for pre-dinner sipping or a boozy afternoon soirée.
The Bee’s Kees is a Prohibition-era cocktail featuring gin, lemon juice and honey. The unique name is a convention of the time: The phrase “bee’s knees” was popular slang used to call something excellent.
The original Bloody Mary only contained seven ingredients: vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco & lemon juice. We add a few secret ones & tons of garnishes!
Loosely translated, a boulevardier is a man-about-town. But, the Boulevardier cocktail is a variation on the classic Negroni that is adored for its deft balance of bitter, boozy and sweet.
The Bramble is considered a modern classic. There’s no reason to tweak the recipe - gin, fresh lemon juice, simple syrup and creme de mure - it's simple, refreshing & balanced.
When most people think of classic tequila drinks, they don't include the El Diablo, but they should. This classic fizz combines tequila with crème de cassis, lime juice and ginger.
The French 75 is named for the fast-firing 75 millimeter field gun that was utilized by the French during World War One. Consisting of gin, fresh lemon juice, sugar and Champagne, the drink is a lot friendlier than the name implies.
On paper, the Gold Rush is a very simple drink. Composed of bourbon, honey syrup and lemon juice, it’s essentially a Whiskey Sour. But that whiskey-honey combo transforms the flavor and mouthfeel, making it a drink all its own.
The Jungle Bird is a fixture on the Tiki scene. It's a sweet, bitter and complex drink that stands out on any menu. The fresh lime and pineapple juices bring in a tropical feel, while the Campari adds an herbal bitterness, and the demerara syrup creates depth.
The Margarita is one of the most popular cocktails in America — for good reason. Combining the tang of lime and the sweetness of agave with the distinctive strength of tequila. The classic Marg strikes all of the right keys.
The Martini is as classic as cocktails get. Everybody knows it, most people have had one, and any good bartender worth their salt can make a good one. We support all variations - dry, dirty, 50/50, perfect, vesper or vodka.
The origins of this classic drink can be traced to Cuba. The local ingredients - rum, lime, mint and sugar - are joined together and then mixed with thirst-quenching club soda to create a delicious, lighthearted cocktail.
The Moscow Mule is a classic vodka-based cocktail that is delicious, refreshing & pairs well with multiple spirits. The simple recipe combines a spirit, spicy ginger & tart lime into a neatly packaged, refreshing & beautiful cocktail.
Easy to make and refreshingly bitter, the Negroni is a 1-to-1-to-1 recipe of gin, Campari & sweet vermouth. The key to a good one is finding a gin-vermouth pairing that complements the bitter & bold flavors of Campari.
The Old Fashioned is arguably the grandfather of all cocktails. Simple yet complex, subtle yet bold, it’s easy to see why the three-ingredient cocktail remains so revered. This classic is one drink that will never gone out of style.
The Paloma is a refreshing, easy-to-make cooler that combines tequila, lime juice and grapefruit soda. Don’t wait for Cinco de Mayo to treat yourself. Mexico’s national cocktail is a great choice any day of the year.
This modern classic is one of the best ways to use up your bottle of Campari. The unexpected combo of tequila, Campari & citrus juice is deliciously intriguing. Each sip is refreshing, with a sweet body & a hint of bitter on the finish.
The South Side - a refreshing combination of gin, citrus, sugar & mint - is a classic cocktail worth knowing and drinking. Its roots go all the way back to prohibition at the NY speakeasy & gangster paradise, Twenty-One Club.
This is a lovely slow sipper featuring herbaceous gin, pomegranate & lime juice, and a sprig of rosemary. It's stunning red & green colors and seasonal flavors make it the perfect addition to your holiday menu.
The Ampicillin is a riff off the Penicillin, a Scotch & Whiskey based ginger sour. But, this version swaps in tequila & mezcal for a fresher cocktail that is more approachable to guests.
This spicy grapefruit - jalapeño holds true to it's name. It's bitter, tart & hotter than a 1,000 suns. Don't worry, that's just how we like it. You can order mild, medium, hot or ghost pepper madness.
If spring had an official cocktail it would be the Dilly Dilly. It features garden fresh herbs & veggies - like dill & cucumber -plus herbaceous gin, elderflower liqueur & lemon juice. Together they create a refreshing & aromatic floral martini.
On paper, the Lexington Social is a very simple drink. Composed mainly of bourbon, maple syrup & lemon juice, it’s essentially a Whiskey Sour. But the addition of Earl Grey & orange bitters transforms the cocktail’s flavor.
The Sweet Lips gets its name from the flavor every sip leaves behind. This watermelon-elderflower champagne cocktail is perfect for a boozy brunch or afternoon wedding. It goes down easy, but packs a major punch.
Aperol Spritz is the preferred after-work drink in Italy. Its bittersweet flavor, aromatic botanicals and low alcohol content make it the perfect choice for pre-dinner sipping.
Loosely translated, a boulevardier is a man-about-town. But, the Boulevardier cocktail is a variation on the classic Negroni that is adored for its deft balance of bitter, boozy and sweet.
When most people think of classic tequila drinks, they don't include the El Diablo, but they should. This classic fizz combines tequila with crème de cassis, lime juice and ginger.
The French 75 is named for the fast-firing 75 millimeter field gun that was utilized by the French during World War One. Consisting of gin, fresh lemon juice, sugar and Champagne, the drink is a lot friendlier than the name implies.
The Margarita is one of the most popular cocktails in America — for good reason. Combining the tang of lime and the sweetness of agave with the distinctive strength of tequila. The classic Marg strikes all of the right keys.
The origins of this classic drink can be traced to Cuba. The local ingredients - rum, lime, mint and sugar - are joined together and then mixed with thirst-quenching club soda to create a delicious, lighthearted cocktail.
The Moscow Mule is a classic vodka-based cocktail that is delicious, refreshing & pairs well with multiple spirits. The simple recipe combines a spirit, spicy ginger & tart lime into a neatly packaged, refreshing & beautiful cocktail.
Easy to make and refreshingly bitter, the Negroni is a 1-to-1-to-1 recipe of gin, Campari & sweet vermouth. The key to a good one is finding a gin-vermouth pairing that complements the bitter & bold flavors of Campari.
The Old Fashioned is arguably the grandfather of all cocktails. Simple yet complex, subtle yet bold, it’s easy to see why the three-ingredient cocktail remains so revered. This classic is one drink that will never gone out of style.
Aperol Spritz is the preferred after-work drink in Italy. Its bittersweet flavor, aromatic botanicals and low alcohol content make it the perfect choice for pre-dinner sipping or a boozy afternoon soirée.
A classy take on a cold toddy that honors the famous Bushwood Country Club. The tea, citrus & bold whiskey flavors blend well together, creating a truly refreshing cocktail. It's perfect for the 19th hole.
A vodka-based take on the Piña Colada, the Chi Chi calls for vodka, Kelvin Colada Mix, cream of coconut, pineapple puree & bitters to make a twist on the summer favorite—hollowed-out pineapple optional.
The Cold Fashioned is a fun way to enjoy the grandfather of all cocktails, The Old Fashioned. Simple yet complex, subtle yet bold, so cold it will give you brain freeze.
In its purest form, the Daiquiri is simple and sublime, a delicate blend of rum’s sweetness with the raw freshness of sugar & lime juice. Add fruit puree for maximum flavor.
The East End is a lovely pale violet cocktail with an extra dose of frozen floral flavor, thanks to the inclusion of St. Germain. The classic sweet-sour-botanical combo rarely fails to delight.
The French 75 is named for the fast-firing 75 millimeter field gun that was utilized by the French during World War One. Consisting of gin, fresh lemon juice, sugar & Champagne, the drink is a lot friendlier than the name implies.
The Mai Tai is one of the most famous Tiki drinks in the world. Composed of rum, orange curaçao, fresh lime juice and orgeat (a nuanced almond syrup), it’s held sway over cocktail enthusiasts and Tiki aficionados for decades.
The Margarita is one of the most popular cocktails in America — for good reason. Combining the tang of lime and the sweetness of agave with the distinctive strength of tequila. The classic Marg strikes all of the right keys.
The Moscow Mule is a classic vodka-based cocktail that is delicious, refreshing & pairs well with multiple spirits. The simple recipe combines a spirit, spicy ginger & tart lime into a refreshing cocktail.
Easy to make and refreshingly bitter, the Negroni is a 1-to-1-to-1 recipe of gin, Campari & sweet vermouth. The key to a good one is finding a gin-vermouth pairing that complements the flavors of Campari.
Ah, frosé...the OG adult slushie you had at a wedding that one summer & loved. It's pink, it's slushy, it's wine, it's fruit. It's heaven in a glass. Keep it classy with this frozen classic. Let's fro-zay all day, baby!
A twist on the Piña Colada, the Painkiller is a rich & fruity cocktail that is true to its name - It will cure what ails you. Made with dark rum, pineapple juice, orange juice & Kelvin Colada Mix. This drink is perfect for the beach, backyard, or when you need a tropical vacation.
The Paloma is a refreshing, easy-to-make cocktail that combines tequila, lime juice & grapefruit soda. In this version, we loose the bubbles & hit the blender. Don’t wait for Cinco de Mayo to treat yourself. Mexico’s national cocktail is a great choice any day of the year.
The Piña Colada has a bad rap among cocktail connoisseurs. For years, it was the poster child of poolside bars & booze cruises. But the tropical cocktail—a mix of rum, coconut, pineapple & lime juices—has been satisfying vacationers and Tiki aficionados since the 50's.
Planter’s Punch is a simple mixture of rum, citrus, sugar & spice. This classic has been quenching thirsts since the late-1800s, but its origins are murky. Several accounts credit Myers’s Rum as they popularized the drink.
We eagerly await berry season all year long to make our Strawberry Fields cocktail. This spiked slushy combines herbaceous gin with strawberry puree, Kelvin Ginger Mix & citrus. It's perfect for brunch or a lazy afternoon.
The Watermelon Diablo - a riff off the classic El Diablo - is one in a melon. Get it? The combo of tequila with watermelon puree, lime juice & Kelvin Ginger Mix provides instant refreshment & fun. This slushie is fire!
Turn your favorite booze into a bubble. Yes, it's the joy of being an adult, with the child-like excitement of bubbles. Choose a spirit or opt for a cocktail. Either way, the flavor will 'pop' in your mouth!
We just dropped a bomb...a cocktail bomb...into your glass & now it's full of flavorful fizz. Simply drop one into your favorite carbonated beverage (pop, beer, champagne, club soda) & add some ice.
Branded cocktails turn guests into social media ambassadors & ensure that every drink will boost business or event. Guests can choose their cocktail design & even create it using their own images.
Butterfly Tea Flowers are the secret ingredient that make this drink so magical. The blossom infuses the drink with an indigo tone that, when mixed with an acid, shifts the color to shift from blue to pink.
Our Flavorblast cocktails infuse drinks with your choice with aromatic flavors like ginger, grapefruit, lavender or lemongrass. These decorative aroma clouds are perfect for a theatrical serve.
Fancy foams add a layer of flavor & a silky mouthfeel to any cocktail. The foam creates a delineation in the drink that serves as a garnish. Add dried flowers, fresh herbs or our cocktail toppers.
Santa Monica, CA
(310) 957-9958
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